The gut microbiome is one of the most exciting areas of scientific study today. There’s no better way to learn about it than at SupplySide West, held from September 27 to 28, in Las Vegas, Nevada. This premier tradeshow assembles more than 15,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care, and sports nutrition industries. SupplySide West provides industry leaders a closer look at the science and strategy around the development of finished products, with over 1,200 exhibitors and 140 hours of educational and conference programming.
The continual developments in the study of the microbiome creates new opportunities for supplement companies. As consumers understand more about the health benefits of pre- and probiotics, brand formulators are tasked with discovering new and innovative ingredients with strong science supporting their products’ claims. This year at SupplySide West, booth FF159, Deerland will highlight its expertise in custom formulations of enzymes and probiotics, as well as branded products such as PreforPro®, DE111®, ProHydrolase®, Glutalytic®, and Dairylytic®. The timing of this event is ideal this year, as DE111 and PreforPro have new clinical results to share. Both are non-GMO Project Verified.
In addition to our booth, Deerland will also be featuring DE111 and PreforPro at the International Probiotics Association’s “Probiotic Resource Center” located at booth AA122.
John Deaton, Ph.D., Vice President of Science and Technology Deerland Enzymes & Probiotics, will be giving a Special Presentation at SupplySide West at the IPA Probiotics Resource Center on Wednesday, September 27, at 1:00pm. His talk, entitled Disruptive Innovation: Identifying Next-Gen Probiotic Strains and Prebiotic Mechanisms, will cover clinical results supporting the health benefits of Bacillus subtilis DE111®, including digestive health, regularity, and sports nutrition. He will also review clinical results supporting the digestive health benefits of PreforPro®, a unique prebiotic that is not fiber or starch based. Finally, he will talk about opportunities for food and beverage applications with DE111®.
Disruptive technologies in the pre- and probiotic space will be those unique ingredients that can deliver the digestive health benefits that consumers have come to expect, but offer an edge over traditional strains and ingredients in terms of delivery applications and dosage size with the clinical support to substantiate the claims. Spore-forming probiotic strains and non-fiber prebiotic ingredients are ushering in just such a disruption. To learn more about these ingredients before attending SupplySide West, visit us online today. We look forward to meeting you!
Deerland Enzymes & Probiotics is pleased to announce that it has earned the ISO/IEC 17025:2005 certification from the ANSI-ASQ National Accreditation Board (ANAB).
RoundTable Healthcare Partners (“RoundTable”), an operating-oriented private equity firm focused exclusively on the healthcare industry, announced today that it has made an investment in Deerland Enzymes & Probiotics (“Deerland” or the “Company”). Financial terms of the transaction were not disclosed.
DE111® Probiotic Provides Benefits for Body Fat Percentage and Athletic Performance, According to Latest Study
Researchers have found that consumption of the probiotic strain DE111® in conjunction with adequate post-workout nutrition can improve body composition and indices of athletic performance during offseason training in collegiate athletes.
The study found that compared to the placebo, the probiotic DE111 produced statistically significantly improvements in the reduction of body fat percentage, and a strong trend indicating improved performance of the deadlift exercise. “These findings are encouraging for athletic individuals, both professional and recreational, that are looking for ways to naturally achieve maximum results from their training efforts,” said Dr. John Deaton, vice president of science and technology at Deerland Enzymes and Probiotics.
Join Deerland Enzymes at booth FF159 at SupplySide West in Las Vegas!
Deerland Enzymes & Probiotics has been granted a Natural Product Number (NPN) for Bacillus subtilis DE111, a genome sequenced and clinically studied probiotic strain that supports gut health. This new product license issuance by the Natural Health Products Directorate of Health Canada (NPN 80077102) allows DE111 to be sold throughout Canada.
Deerland is pleased to announce that it has completed the audit for ISO 9001:2015 certification by SGS, the world’s leading inspection, verification, testing and certification company.
The International Organization for Standardization (ISO) is globally recognized for its high-quality standards, which cover a wide range of industries and processes that aim to raise the bar for corporate performance and continuous improvement. The ISO 9001:2015 standard is the latest for quality management systems. For a company to achieve this certification, it must show a commitment to excellence in the areas of process organization, quality control, quality assurance, resource management, customer satisfaction, continuous improvement and much more.
Kennesaw, Georgia, based Deerland Enzymes and Probiotics is proud to announce the launch of Digestible, an educational content portal within DeerlandEnzymes.com.
The enzymes and probiotics market makes up a large part of the growing $37 billion dietary supplement industry, and its rise is driven by consumer preferences for quality supplements. According to Euromonitor International, “dietary supplements and health and wellness products positioned for digestive health are among the most popular platforms by value.”
Washington, D.C., January 9, 2017—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA), an international membership organization of probiotic companies, today announce the development of scientifically-based best practices guidelines for the labeling, storing, and stability testing of dietary supplements and functional foods containing probiotics. As probiotics are quickly gaining popularity, the guidelines are designed to ensure probiotic manufacturers can consistently create high-quality products that consumers can be confident in.