Follow us: facebooklinkedin

Deerland Enzymes


Digestible is your go-to resource for learning about enzymes, probiotics and their impact on digestive health. Keep up with the latest trends in dietary supplements, learn why gut health is critical to overall wellness and immunity, and the science behind it all.

Stay up to date on the latest dietary supplement market trends happening in the digestive health category and learn about new innovations.

Formulating A Custom Enzyme or Probiotic-Based Supplement Product

Category: Educational Articles

Why Customize? The demand for condition-specific supplement products is ever increasing. We understand that your product line is designed for a variety of people of different ages, cultures, eating habits…

NSK-SD® Nattokinase approved as a Novel Food Ingredient by EFSA

Category: Industry News

The industry’s leading manufacturer and supplier of nattokinase has announced the publication and noted approval of NSK-SD® nattokinase on the Union market as a novel food ingredient under the Article…

The Position of Enzymes in Sports Nutrition

Category: Educational Articles

Everyone knows protein is a macronutrient that is essential to maintaining a healthy diet and lifestyle. For active individuals, whether they’re everyday fitness enthusiasts or serious athletes, the need for…

Digestive Health Supplements Yield a Measurable Difference

Category: Educational Articles

The simple purpose of a dietary supplement is to improve the health of the consumer, ultimately making an appreciable difference in the quality of people’s lives. When consumers can feel…

How to Build Your Enzyme and Probiotic Supplement Formula

Category: Educational Articles

The YourBlend Formulator tool is a unique, custom enzyme and probiotic supplement builder tool used to meet our customers’ specific formulation needs. YourBlend allows you to design your own enzyme…

The Great Gluten Break Down: Enzymes for Gluten Digestion

Category: Educational Articles

The prevalence of food intolerance is on the rise, with sensitivity to gluten near the top of the list. More than 18 million Americans identify as gluten-sensitive, which is in…

The Problem with Dairy: Lactose Intolerance or Protein Sensitivity?

Category: Educational Articles

Dairy is a staple of American diets. It’s hard to resist cheese covered pizzas and pastas, or look the other way when presented with ice cream, custards, and cheesecakes. But…

Subscribe to Digestible

An educational enzyme and probiotic resource
Sign Up